CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Salads, Pasta |
4 |
Servings |
INGREDIENTS
1 |
c |
Small spiral pasta, or bow |
|
|
Ties, or small shells |
1 |
|
15-oz can white beans, |
|
|
Drained, rinsed, and drained |
|
|
Well again |
2 |
|
Prepared roasted red bell |
|
|
Peppers, diced (see note) |
1/4 |
c |
Low-fat mayonnaise |
3 |
tb |
Sun-dried tomato or basil |
|
|
Pesto |
1 1/2 |
tb |
White wine vinegar or lemon |
|
|
Juice |
1/8 |
ts |
Salt |
|
|
Freshly ground black pepper |
|
|
To taste |
|
|
Optional: |
1/4 |
c |
Minced parsley |
INSTRUCTIONS
1. Bring a pan of water to the boil, add the pasta and cook according to
package directions. Drain.
2. Combine the pasta with the beans and bell peppers.
3. Combine the mayonnaise, pesto, vinegar or lemon juice, salt and pepper.
Stir into the salad. Stir in the parsley if using and serve.
Note: Roasted red bell peppers can be purchased already prepared; major
supermarkets often stock them with other condiments.
Data per serving: Calories.....294 Carbohydrates.....37g Monounsaturated
fat.....7g Protein......10g Sodium..........931mg Polyunsaturated
fat.....3g Fat..........12g Saturated fat......3g
Cholesterol...........12mg Submitted By CHERYL <FEATHERS@ESKIMO.COM> On
THU, 10 AUG 1995 034824 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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