| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jewish | Potatoes, Sidedishes | 2 | servings |
INGREDIENTS
| 1/2 | Clove garlic | |
| 1/4 | ts | Salt |
| 4 1/2 | ts | Soft butter or margarine |
| 1 | tb | Grated parmesan cheese |
| 1/4 | ts | Paprika |
| 1 | ds | Pepper |
| 2 | md | Unpeeled; cold baked potatoes |
INSTRUCTIONS
Heat oven to 350 degrees F. With fork, mash garlic and salt to pulp, blend with butter, cheese and paprika and pepper. Cut potatoes almost to bottom at 1/2 inch intervals. Spread mixture in between slashes. Bake in shallow pan for 30 minutes. Recipe by: Jewish War Veterans Auxilliary,Cinti.,No.438 Posted to JEWISH-FOOD digest by Joyce Rosenfield <[email protected]> on Jan 04, 1999, converted by MM_Buster v2.0l.
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