| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | Box (3 oz) lemon jello | |
| 1 | cn | (16 oz) crushed pineapple (reserve juice) |
| 1 | Envelope dream whip | |
| 1 | pk | (8 oz) softened cream cheese |
| 3/4 | c | Sugar |
| 2 | tb | Flour |
| 1 | tb | Lemon juice |
| 2 | Beaten egg yolks | |
| 1 | c | Pineapple juice |
| 1 | c | Shredded sharp cheddar cheese |
INSTRUCTIONS
FIRST LAYER SECOND LAYER THIRD LAYER FOURTH LAYER First Layer: Mix jello according to package directions. Add well-drained pineapple. Pour into 9x13 dish. Chill until set. Second layer: Prepare dream whip according to package directions. Add cream cheese, and blend well. Spread over first layer; refrigerate. Third layer: Mix all ingredients in saucepan. Cook over medium heat until thick and bubbly. Cool, then spread over second layer. Fourth layer: Sprinkle evenly over the third layer. Cover entire salad, and refrigerate. Note: This fits the oblong corning ware dish perfectly...you know, the one we make lasagna in. I think it's not quite 9x13, but it works. This is a whole lot easier than it looks!!!!!! This is our standard "Easter Dinner" recipe..... Posted to EAT-L Digest 26 Jan 97 by "Sharon H. Frye" <shfrye@PEN.K12.VA.US> on Jan 26, 1997.
A Message from our Provider:
“Mad at God? Sure you’ve got the right person?”