| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | Box, 3 oz lemon jello | |
| 1 | 16 oz crushed pineapple | |
| reserve juice | ||
| 1 | Envelope dream whip | |
| 1 | 8 oz softened cream cheese | |
| 3/4 | c | Sugar |
| 2 | T | Flour |
| 1 | T | Lemon juice |
| 2 | Beaten egg yolks | |
| 1 | c | Pineapple juice |
| 1 | c | Shredded sharp cheddar |
| cheese |
INSTRUCTIONS
First Layer: Mix jello according to package directions. Add well-drained pineapple. Pour into 9x13 dish. Chill until set. Second layer: Prepare dream whip according to package directions. Add cream cheese, and blend well. Spread over first layer; refrigerate. Third layer: Mix all ingredients in saucepan. Cook over medium heat until thick and bubbly. Cool, then spread over second layer. Fourth layer: Sprinkle evenly over the third layer. Cover entire salad, and refrigerate. Note: This fits the oblong corning ware dish perfectly...you know, the one we make lasagna in. I think it's not quite 9x13, but it works. This is a whole lot easier than it looks!!!!!! This is our standard "Easter Dinner" recipe..... Posted to EAT-L Digest 26 Jan 97 by "Sharon H. Frye" <[email protected]> on Jan 26, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 2201
Calories From Fat: 927
Total Fat: 104.1g
Cholesterol: 600.6mg
Sodium: 4514.6mg
Potassium: 840.7mg
Carbohydrates: 226.4g
Fiber: 5.2g
Sugar: 196.4g
Protein: 95.8g