CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
1 |
|
Bag egg noodles or no yolk noodles |
1/2 |
ts |
Salt |
1 |
tb |
Oil (more for a richer taste) |
2 |
|
Apples, depending on the size, peeled and diced (up to 5) |
1/2 |
c |
Sugar |
|
|
Cinnamon to taste |
1 |
pn |
Nutmeg (optional) |
4 |
|
Eggs -or- |
6 |
|
Egg whites |
INSTRUCTIONS
Source: My own
Boil noodles according to package directions. (about 10 minutes) Add salt
and oil. Add apples, sugar, and spices. In a separate bowl, beat eggs, and
add to mixture. Bake in greased (or sprayed with non-stick spray) pan at
350 degrees until golden brown.
Posted to JEWISH-FOOD digest V97 #050 by Unkap@aol.com on Feb 13, 1997.
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