| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | cn | Heinz Vegetarian beans, can be many or few depending on the numbers you are feeding |
| 1 | tb | Prepared mustard per can |
| 1 | tb | Brown sugar per can |
| 1 | tb | Ketchup per can |
| 1 | Frank, chunked, not sliced, per can at least |
INSTRUCTIONS
Mix everything up in a cassarole. Cover and bake in a 350-375 degree oven for up to an hour. The more you make, the longer you have to cook it. I have always used kosher franks for obvious reasons, and I think their extra spiciness is part of the great flavor that develops, ( and you would not have to "make-do." This is also great for feeding a large number of teenagers, or for a family cook-out or pot luck type dinner. Posted to JEWISH-FOOD digest V96 #76 Date: Mon, 11 Nov 1996 17:22:36 -0500 (EST) From: "W. Baker" <[email protected]>
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