Rec Franks And Beans – We Love God!

The focus is on the baby! But the focus is not on a baby, but again who this baby is and what He will become. The Christmas story is about wonder (Lk. 2:19, 51). You see, if He were born to Caesar Augustus in a palace there is not much left to the imagination. But we are called to intense faith to believe that somehow this child is Lord and will be Messiah and Savior (Lk. 2:11). The narrative makes it clear that for this to happen it must be the hand of God with Whom nothing is impossible (Lk. 1:37).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Jewish		1	Servings

INGREDIENTS

1		Heinz Vegetarian beans, can
		be many or few depending
		on the numbers you are
		feeding
1	T	Prepared mustard per can
1	T	Brown sugar per can
1	T	Ketchup per can
1		Frank, chunked not sliced
		per can at least

INSTRUCTIONS

Mix everything up in a cassarole.  Cover and bake in a 350-375 degree
oven for up to an hour.  The more you make, the longer you have to
cook it. I have always used kosher franks for obvious reasons, and I
think their extra spiciness is part of the great flavor that  develops,
( and you would not have to "make-do." This is also great  for feeding
a large number of teenagers, or for a family cook-out or  pot luck type
dinner.  Posted to JEWISH-FOOD digest V96 #76  Date: Mon, 11 Nov 1996
17:22:36 -0500 (EST)  From: "W. Baker" <wbaker@panix.com>

A Message from our Provider:

“Our love for God is the heartbeat of our mission.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 78 Calories From Fat: 6 Total Fat: <1g Cholesterol: 0mg Sodium: 358.8mg Potassium: 95.1mg Carbohydrates: 18.2g Fiber: <1g Sugar: 16.8g Protein: <1g