| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Philadelphia | 1 | Servings | |
INGREDIENTS
| 2 | pk | Plain Gelatin |
| 1 | Lemon ; Juice of | |
| 3/4 | c | Sugar |
| 1 | pn | Salt |
| 1 | pk | (large) Philadelphia cream cheese |
| 1 | Tub; (8 oz) Cool Whip | |
| 1 | cn | (15 oz) Crushed Pineapple |
| 1/2 | c | Celery; finely chopped |
| 2/3 | c | Nuts; (Black Walnuts or Pecans) finely chopped |
INSTRUCTIONS
Drain pineapple. Add enough water to juice to make 2 cups liquid. In 1/4 cup of this liquid, soak gelatin 5 min. Heat until hot, 3/4 cup of the liquid, in it dissolve the gelatin mix, sugar and salt. Add remaining cup liquid , lemon juice and few drops green food coloring Place in refrigerator until cold and beginning to set. Add pineapple, cream cheese, nuts and celery. Fold in whipped topping. Posted to Bakery-Shoppe Digest V1 #458 by Joan <ljfh@usa.net> on Dec 17, 1997
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