Recess Peanut Butter Cups

The fact is, there is a “course” that addresses every issue we will ever face. The Teacher loves to meet one-on-one with His students, so that He can tailor the course to our needs. He is willing to hold class every day that we are willing to meet. We already have the Textbook, which was written by the Teacher Himself. Parts of it can be difficult to grasp. But the Teacher is always available – twenty-four hours a day – to help us understand.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Candy, Pitzer	6	Servings

INGREDIENTS

6	oz	Pkg semi sweet chocolate
		chips
4		Nestles milk chocolate bars
1 1/4	c	Peanut butter

INSTRUCTIONS

Date: Sun, 19 May 1996 09:34:04 -0500  From: pickell@cyberspc.mb.ca
(S.Pickell)  Well Folks...:) these were sent to me...so I'm sharing
with you  :)  From: Gunter Wenzel <gunter@gatewest.net> Subject: copy
cats  Directions: Put choc chips, choc bars, and 1/4 c peanut butter in
top  of double boiler over HOT, not boiling water, stirring till
smooth.  Use small muffin tin liners, or cut regular cupcake liners
down to a  1" depth. Spoon HALF of the chocolate mixture equally into
the  liners. Melt the rest of the peanut butter over hot water, and
spoon  this equally over the chocolate layer. Top with remaining
chocolate.  Refrigerate to allow cups to set up before serving.  Makes:
24 tiny/12 large  Gloria Pitzer's Secret Recipe For: Reeses Peanut
Butter Cups  Posted to MealMaster Recipes List, Digest #139

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“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 542 Calories From Fat: 340 Total Fat: 41.3g Cholesterol: 0mg Sodium: 251.9mg Potassium: 348.8mg Carbohydrates: 40.5g Fiber: 6g Sugar: 5g Protein: 15.5g