| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Candies, Chocolate | 6 | Servings | |
INGREDIENTS
| 8 | oz | Hershey's Chocolate |
| 1/2 | c | Peanut Butter |
| 1 | c | Peanut Butter |
INSTRUCTIONS
Melt 1 cup peanut butter in measuring cup set in a pan of boiling water. Cut cupcake papers down to about the size for the Reese's cups and place in cupcake tin. Put about 1 T. of melted choc mixture, let set for 20 min then place 1 T peanut butter on choc. let set for 10 minutes then place 1 more T of choc on top and let set. From: Donahue Show with Gloria Pitzer Posted by: Norma Conklin (VXBD11A) - Prodigy Reposted by: Debbie Carlson - Cooking Echo From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 597
Calories From Fat: 402
Total Fat: 47g
Cholesterol: 4.9mg
Sodium: 320.2mg
Potassium: 418.6mg
Carbohydrates: 30.1g
Fiber: 5.3g
Sugar: 20.5g
Protein: 21g