Name: Recipe Rescue Low Fat Ginger Crisps
Ingredients: 2 tb Canola oil; 2 tb Butter; softened; 1 c Dark brown sugar; 1 lg Egg; 2 tb Grated lemon rind; 1 1/4 c All-purpose white flour; 1/4 c Cornstarch; 2 ts Ground ginger; 1 ts Ground cinnamon; 1 ts Baking powder; 1/2 ts Baking soda; 1/4 ts Salt; 1 tb Sugar; for sprinkling

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookies, Low-fat	36	Cookies

INGREDIENTS

2	tb	Canola oil
2	tb	Butter; softened
1	c	Dark brown sugar
1	lg	Egg
2	tb	Grated lemon rind
1 1/4	c	All-purpose white flour
1/4	c	Cornstarch
2	ts	Ground ginger
1	ts	Ground cinnamon
1	ts	Baking powder
1/2	ts	Baking soda
1/4	ts	Salt
1	tb	Sugar; for sprinkling

INSTRUCTIONS

Preheat oven to 350. Prepare baking sheets with parchment paper or nonstick
spray. Cream oil, butter, sugar, egg, and lemon rind with a mixer. Sift
together flour, starch, spices and leaveners. Stir the dry mix into the
creamed mix. Roll out to 1/16" thick, sprinkle with sugar cut out shapes
and place onto baking sheets. Bake 10 min and let cool 2 min before moving
from sheet to wire racks to finish cooling..
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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