| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salads | 6 | Servings | |
INGREDIENTS
| 1 | c | Dried cranberries |
| 2 | c | Red cabbage; finely sliced |
| 2 | c | Green cabbage; finely sliced |
| 1/4 | c | Thinly sliced red onion |
| 1/3 | c | Cider vinegar |
| 1/3 | c | Oil |
| 1/3 | c | Sugar |
| 1 | ts | Celery seeds |
INSTRUCTIONS
DRESSING Combine cranberries, red and green cabbage and red onion in large bowl. Toss with Dressing. Cover and chill about 3 hours before serving. Stir and drain off all liquid before serving. Makes 6 servings. Each serving contains about: 173 calories; 8 mg sodium; 0 cholesterol; 13 grams fat; 17 grams carbohydrates; 1 gram protein; 0.69 gram fiber. DRESSING: Combine vinegar, oil, sugar and celery seeds and mix well to combine. Makes about 1 cup. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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