Name: Red And Green Endive And Walnut Salad
Ingredients: 1 1/2 ts Dijon-style mustard; 1/2 ts Sugar; 2 tb Minced shallot; 2 tb Red-wine vinegar; 1/4 c Walnut oil; 1/4 c Vegetable oil; 8 Green Belgian endives; trimmed; 8 Red endives; (also known as; ; Belles Rouges,; ; available at some; ; supermarkets and; ; specialty produce; ; markets or by mail; ; from California; ; Vegetable; ; Specialties, P.O.; ; Box 916, Dixon: CA; ; 95620, Tel. or fax; ; 707-447-3310),; ; trimmed; 1 c Walnut pieces

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	Belgian	December 19	1	servings

INGREDIENTS

1 1/2	ts	Dijon-style mustard
1/2	ts	Sugar
2	tb	Minced shallot
2	tb	Red-wine vinegar
1/4	c	Walnut oil
1/4	c	Vegetable oil
8		Green Belgian endives; trimmed
8		Red endives; (also known as
		; Belles Rouges,
		; available at some
		; supermarkets and
		; specialty produce
		; markets or by mail
		; from California
		; Vegetable
		; Specialties, P.O.
		; Box 916, Dixon: CA
		; 95620, Tel. or fax
		; 707-447-3310),
		; trimmed
1	c	Walnut pieces

INSTRUCTIONS

In a small bowl whisk together the mustard, the sugar, the shallot, the
vinegar, and salt to taste, add the oils in a stream, whisking, and whisk
the dressing until it is emulsified. Line a large salad bowl with some of
the endive leaves, cut the remaining endives crosswise into 1/2-inch
slices, and add them to the bowl with the walnuts. Just before serving,
drizzle the salad with the dressing and toss it to combine it well.
Serves 8.
Gourmet December 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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