| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Casseroles | 1 | Servings | |
INGREDIENTS
| 1 | Unbaked 9-inch pie shell | |
| Undiluted evaporated milk | ||
| 4 | c | Sliced red and green |
| tomatoes | ||
| 1 1/2 | t | Salt |
| 1/8 | t | Pepper |
| 1/3 | c | Mayonnaise |
| 1/3 | c | Grated parmesan cheese |
| 1 | Garlic clove, minced |
INSTRUCTIONS
Line pie pan with pastry rolled 1/8-inch thick, crimp edges, and brush shell with evaporated milk. Bake in preheated 450` oven for 5 minutes. Fill shell with tomatoes, and sprinkle with the salt and pepper. Mix remaining ingredients, and spread on tomatoes. Bake in a preheated 350` oven for 40 minutes, or until tomatoes are done. Makes 6 servings. Posted to EAT-L Digest 18 Sep 96 Date: Thu, 19 Sep 1996 09:40:38 -0500 From: LD Goss <ldgoss@METRONET.COM>
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Nutrition (calculated from recipe ingredients)
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Calories: 891
Calories From Fat: 335
Total Fat: 38.1g
Cholesterol: 49.7mg
Sodium: 5141mg
Potassium: 1205.3mg
Carbohydrates: 99.5g
Fiber: 25.9g
Sugar: 35.7g
Protein: 42.9g