| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Barbecue sa, Sauce – tom | 8 | servings | |
INGREDIENTS
| 2 | tb | Butter |
| 1 | c | Onion; Minced |
| 1 | tb | Garlic; Minced |
| 1/2 | c | Sour Mash Bourbon |
| 1/2 | c | Ketchup |
| 1/2 | c | Maple Syrup |
| 1/4 | c | Balsamic Vinegar |
| 2 | tb | Lemon Juice |
| 2 | tb | Canned Chipotle Peppers; Diced |
| 1 | tb | Adobo Sauce; (From Peppers) |
| 1 | tb | Worcestershire Sauce |
| 2 | tb | Dijon Mustard |
INSTRUCTIONS
Saute onion and garlic until golden in butter. Then add bourbon and reduce by half. Cook over medium-low heat for 30 minutes.. Posted to bbq-digest by [email protected] on Aug 18, 1999, converted by MM_Buster v2.0l.
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