| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | servings | |||
INGREDIENTS
| 1/4 | c | Sugar; I use dark brown |
| 2 | tb | Worcestershire sauce |
| 1 | tb | Molasses |
| 1/2 | c | Water |
| 1/2 | c | Vinegar; white |
| 1 | ts | Texas Pete |
| 1/8 | ts | Curry powder; (up to 1/4) |
| 1 | c | Ketchup |
| 1/4 | ts | Celery Salt |
| Black pepper to taste |
INSTRUCTIONS
This is a recipe that I have been working on for a couple of months. It is very flexible to suit your taste. Mix and heat to a light boil then simmer. Then add the Juice from 1/2 Lemon and serve. A dash of liquid smoke can be added, not for smoke flavor but for the bitter taste it has. By the way I have also been working on a hotdog chili if your interested. Posted to bbq-digest by "Randy & JoAnne" <[email protected]> on Jul 10, 1999, converted by MM_Buster v2.0l.
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