| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | French | 1 | Servings | |
INGREDIENTS
| 2 | c | Chopped green onions |
| 2 | tb | Olive oil |
| 1/2 | c | Parsley |
| 1/2 | c | Chopped RED or green bell peppers |
| 1 | ts | Chili powder |
| 1 | c | Tomato sauce |
| 1 | c | Dry white wine |
| 1/4 | ts | Dried mint; crushed |
| 1 | tb | Chopped garlic |
| 1 | c | Seasoned bread crumbs |
| 2 | c | Cooked rice |
| 1 | ts | Louisiana hot sauce (cayenne pepper hot sauce) |
| 4 | c | Cooked (leftover) RED beans; with juice drained |
| 1 | c | RED bean juice |
| 3 | c | Grated cheese |
INSTRUCTIONS
Saute green onions, parsley, and chopped bell pepper in olive oil. Mix all ingredients except cheddar, and put in casserole dish. Place cheese on top and bake in a 350 degree oven for 1 1/2 hours. *canned RED beans can be substituted for the leftover beans I usually serve this with grilled smoked sausage, french bread, and a tossed salad. Posted to Bakery-Shoppe Digest V1 #230 by "Catherine M. Frazier" <[email protected]> on Sep 11, 1997
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