| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dips | 8 | Servings | |
INGREDIENTS
| 1 1/2 | c | COOKED RED KIDNEY BEANS OR U |
| 1 | ts | BLACK PEPPER |
| 1/2 | ts | SALT |
| 1/8 | ts | TABASCO SAUCE |
| 1 | lb | CHIPS OR CRACKERS |
INSTRUCTIONS
Drain red beans. Mix them with spices in a blender for a few minutes until they are pureed. Add more Tabasco to taste. Mix well. Can be served hot or at room temperature. Serve with crackers or chips. Yields 1-1/2 cups. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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