Name: Red Bean Paste Cakes
Ingredients: 2 c Or 1 1/2 lbs. of red bean paste; 24 'skins'; Oil

Blessed be God! There shall be no sorrow in heaven. There shall not be one single tear shed within the courts above. There shall be no more disease and weakness and decay; the coffin, and the funeral, and the grave, and the dark-black mourning shall be things unknown. Our faces shall no more be pale and sad; no more shall we go out from the company of those we love and be parted asunder – that word, farewell, shall never be heard again. There shall be no anxious thought about tomorrow to mar and spoil our enjoyment, no sharp and cutting words to wound our souls; our wants will have come to a perpetual end, and all around us shall be harmony and love.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains		Appetizers, Beans	6	Servings

INGREDIENTS

2	c	Or 1 1/2 lbs. of red bean paste
		24 'skins'
		Oil

INSTRUCTIONS

directions: divide paste into 24 potions. roll into balls. place bean paste
ball in center of thin 'skin' circle. pull dough up around paste. roll into
ball. flatten with hand and then use rolling pin to make a three inch
shape.  Let stand for 10 minutes.  Deepfry in low heat for six minutes.
then fry on high heat for one more minute or til golden.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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