Name: Red Beans And Couscous
Ingredients: 1 14.5 oz can vegetable broth; 1 14.5 oz can diced tomatoes; 1 ts Salt; 1/2 ts Crushed red pepper; 1/2 ts Dried basil; 1/2 ts Dried oregano; 10 oz Couscous; 1 15.5 oz can red kidney beans; rinsed & drained; 2 tb Olive oil; 4 Green onions; sliced; 1/2 c Chopped green bell pepper; 1/4 c Chopped fresh parsley; 1 Celery rib; diced; 2 Cloves garlic; minced

The day may come when after a long fight with disease, we shall feel that medicine can do no more, and that nothing remains but to die. Friends will be standing by, unable to help us. Hearing, eyesight, even the power of praying, will be fast failing us. The world and its shadows will be melting beneath our feet. Eternity, with its realities, will be looming large before our minds. What shall support us in that trying hour? What shall enable us to feel, 'I fear no evil'? (Psalm 23:4). Nothing, nothing can do it but close communion with Christ. Christ dwelling in our hearts by faith. Christ putting His right arm under our heads. Christ felt to be sitting by our side. Christ can alone give us the complete victory in the last struggle.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Veg03	8	servings

INGREDIENTS

1		14.5 oz can vegetable broth
1		14.5 oz can diced tomatoes
1	ts	Salt
1/2	ts	Crushed red pepper
1/2	ts	Dried basil
1/2	ts	Dried oregano
10	oz	Couscous
1		15.5 oz can red kidney beans; rinsed & drained
2	tb	Olive oil
4		Green onions; sliced
1/2	c	Chopped green bell pepper
1/4	c	Chopped fresh parsley
1		Celery rib; diced
2		Cloves garlic; minced

INSTRUCTIONS

Bring the first 6 ingredients to a boil in a large saucepan over
medium-high heat. Remove from heat and stir in couscous. Let stand for 10
minutes. Fluff with a fork. Stir in kidney beans and remaining ingredients.
Serve hot or slightly chilled.
Recipe by: Southern Living
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Worry is the darkroom in which negatives can develop.”