Name: Red Beans and Rice #05
Ingredients: 1 lb Red beans; 1 tb Bacon drippings; 1 lb Pickled pork or ham; 1/2 ts Black & red pepper; 1 c Celery; chopped; 1 ts Salt; 2 lg Onions; chopped; 2 Cloves garlic; minced; 4 c Water; 1 Bay leaf

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Rice	4	Servings

INGREDIENTS

1	lb	Red beans
1	tb	Bacon drippings
1	lb	Pickled pork or ham
1/2	ts	Black & red pepper
1	c	Celery; chopped
1	ts	Salt
2	lg	Onions; chopped
2		Cloves garlic; minced
4	c	Water
1		Bay leaf

INSTRUCTIONS

Wash beans and soak in water to cover ovemight. Drain. Heat drippings in
a 4-quart saucepan over medium heat. Add pickled pork or ham. Saut. 10
minutes to render more drippings. Remove meat; stir in onions, celery and
garlic; saut. 5 minutes. Add beans, water, seasonings and meat. Bring to a
boil, over and cook over a low heat for most ofthe day (about 6 hours).
Serve over cooked hot rice.
SOAK OVERNIGHT
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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