| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Main dish, Vegetarian, Low-fat | 6 | Servings |
INGREDIENTS
| 1/2 | c | Onion, chopped |
| 1/2 | c | Celery, chopped |
| 1 | Garlic clove | |
| 2 | tb | Butter or margarine |
| 16 | oz | Canned kidney beans |
| 2 | c | Cooked rice |
| 1 | tb | Parsley, chopped |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
INSTRUCTIONS
Cook onion, celery, and garlic in fat until tender. Remove garlic. Add remaining ingredients. Simmer for 5 minutes to blend flavors. Calories per 1/2 cup serving: About 165 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
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