| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
New text im, Cooking liv |
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
All-purpose flour |
| 1/4 |
c |
Cornmeal |
| 1/2 |
ts |
Red pepper flakes, or to taste |
| 2/3 |
c |
Milk |
| 2/3 |
c |
Diced red bell pepper |
| 3 |
tb |
Chopped cilantro leaves |
| 2 |
|
Eggs, separated |
| 1 |
tb |
Melted butter |
|
|
Salt and freshly ground pepper, to taste |
| 1 |
|
Avocado, peeled and finely diced |
| 2 |
tb |
Lime juice, or to taste |
| 1 |
|
Jalapeno, seeded and diced |
| 2 |
tb |
Chopped cilantro, or to taste |
|
|
Salt and freshly ground pepper, to taste |
| 3 |
|
Roma tomatoes, seeded and diced |
INSTRUCTIONS
GUACAMOLE
In a bowl combine flour, cornmeal, red pepper flakes, milk, red bell
pepper, cilantro, egg yolks, and melted butter. Season with salt and
pepper. With electric mixer beat egg whites to soft peak and fold into
batter.
In a nonstick pan over moderate heat brush some melted butter. Drop batter
by the spoonful into pan so that pancakes are about 1 1/2 inches in
diameter. When bubbles appear on surface of pancakes and undersides are
golden brown, flip pancakes and allow undersides to cook until golden.
Remove pancakes top rack to cool.
Guacamole: In a bowl combine avocado, lime juice, jalapeno, cilantro, salt,
and pepper. If desired, mash with fork to smooth avocado. Add tomatoes and
fold together.
Assembly:
When pancakes are cool, spoon about 1/2 teaspoon sour cream onto center.
Top with an equal amount of guacamole. Garnish with leaf of cilantro.
Yield: 36 - 40 pancake
Posted to MC-Recipe Digest V1 #362
Recipe by: COOKING LIVE SHOW #CL8782
From: "Angele and Jon Freeman" <jfreeman@netusa1.net>
Date: Wed, 1 Jan 1997 10:02:14 -0500
A Message from our Provider:
“Do you only BELIEVE in God? How about loving him!”