| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New import | 4 | Servings | ||
INGREDIENTS
| 1 | Red bell pepper | |
| 3 | Sticks softened butter | |
| 1/2 | bn | Chives or garlic chives, |
| Chopped | ||
| Pepper to taste |
INSTRUCTIONS
Preheat oven to 400 F. Roast bell pepper for 20 minute. Remove, place in plastic bag and seal. Let cool 10 minutes. Remove skin and chop pepper into 1/4-inch dice. Combine all ingredients and mix well. Place on a sheet of plastic wrap and roll into a cylinder. Refrigerate until serving time. Serve with bread or use to season cooked vegetables. Makes 24 generous 1 tablespoon servings. Posted to MM-Recipes Digest V4 #185 by BobbieB1@aol.com on Jul 18, 1997
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