| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Brazilian | 1 | Servings | |
INGREDIENTS
| 4 | lg | Red bell peppers |
| 1 | Chili pepper | |
| 2 | Tomatoes; peeled, seeded and chopped | |
| 2 | Cloves garlic | |
| 1/2 | c | Walnuts or Brazilian nuts |
| 4 | tb | Olive oil |
| Salt and pepper to taste | ||
| 1 | tb | Hot water |
| 1 | tb | Lemon juice |
INSTRUCTIONS
I saw this recipe on a cooking show on Brazilian TV, it looked really tasty: Broil bell peppers until blisters start to form. Put them in a paper bag and let cool. Remove skins and seeds. Place bell peppers, tomatoes,chili, salt , pepper, garlic,lemon and nuts in food processor or blender and run the machine to a paste. Start adding oil through the feed tube to a thick sauce. Serve over pasta. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@pobox.com> on Oct 17, 1997
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