Red Burgundy-coq Au Vin

From the moment marriage was instituted, God aimed to give the world an illustration of the gospel. Just as a photograph represents a person or an event at a particular point in history, marriage was designed by God to reflect a person and an event at the most pivotal point in history. Marriage, according to Ephesians 5, pictures Christ and the church. It is a living portrait drawn by a divine Painter who wants the world to know that He loves His people so much that He has sent His Son to die for their sins. In the picture of marriage, God intends to portray Christ’s love for the church and the church’s love for Christ on the canvas of human culture.

David Platt

CATEGORY	CUISINE	TAG	YIELD
Meats		Import, New, Text	1	Servings

INGREDIENTS

4	oz	Bacon, diced
1	lb	Fresh Crimini mushrooms
		trimmed and sliced
20		Pearl onions, peeled
		Salt and pepper
2	T	Flour
2	T	Minced shallots
1	T	Minced garlic
2	T	Tomato paste
1		Chicken, 4 pounds cut into
		8 pieces
		Essence
1	c	Chicken stock
2	c	Red wine
1	t	Thyme
2	T	Parsley, plus extra for
		garnish

INSTRUCTIONS

In a large saut_ pan, render the bacon until crispy, about 10  minutes.
Stir in the mushrooms and onions. Season with salt and  pepper. Saut_
the vegetables for 3 minutes. Stir in the flour and  saut_ for 2
minutes. Season with salt and pepper. Add the shallots  and garlic,
saut_ for 1 minute. Stir in the tomato paste. Season  chicken with
Essence. Lay the chicken on top of the vegetable  mixture. Pour the
stock and wine over the chicken, cover. Bring the  liquid up to a boil
and reduce to a simmer. Simmer the mixture for  about 35 minutes or
until the chicken falls off the bones Stir in the  thyme and parsley.
Mound the chicken in the center of the plate.  Spoon the sauce and
vegetables over the chicken. Garnish with chopped  parsley.  Yield: 4
servings Posted to MC-Recipe Digest V1 #330  Recipe by: ESSENCE OF
EMERIL SHOW #EE2449  From: Meg Antczak <meginny@frontiernet.net>  Date:
Thu, 5 Dec 1996 21:21:55 -0500

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1132 Calories From Fat: 544 Total Fat: 60.1g Cholesterol: 84.3mg Sodium: 4901.2mg Potassium: 4350.2mg Carbohydrates: 77.8g Fiber: 10g Sugar: 18.2g Protein: 54.7g