Red Cabage With Sweet And

So specifically based on what we already know, how do we, how can we nourish and cherish our wives (Eph. 5:28-30)? Here are some practical thoughts: Be sensitive and responsive to her needs. Let your actions and words show her respect. Pay attention when she talks to you. Demand the children honor her. Use gentle and kind words. Plan times alone together. Speak well of her to others. Accept her feelings. Be humble and submit to the authorities in your life. Tell her that she is beautiful. Sacrifice for her. Encourage her especially in her steps toward godliness. Take care of yourself. Be romantic. Tell her you love her. Be available if she has a need. Pray for her regularly. Be a gentleman. Lead the family spiritually. Take the lead on difficult decisions. Ask her opinion before making decisions. Learn what makes her feel special. Be faithful and loyal.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

2 1/2	c	BUTTER PRINT SURE
2	lb	APPLE FRESH
18	lb	GREEN TURNIPS FZ
1	lb	SUGAR, BROWN 2 LB
7		BAY LEAVES
1/4	c	CLOVES GROUND
3	c	VINEGAR CIDER
1/4	c	SALT TABLE 5LB

INSTRUCTIONS

PAN:  18 BY 24-INCH ROASTING PAN  :  PLACE 1 1/4 CUPS BUTTER, MARGARINE
OR BACON DRIPPINGS IN EACH PAN.  ADD 9 LB (11 1/4 QT) CABBAGE AND 1
LB(5 1/2 CUPS) APPLES TO EACH PAN.  MIX THOROUGHLY. COOK OVER LOW HEAT
30 MINUTES, STIRRING FREQUENTLY TO  AVOID SCORCHING. COMBINE VINEGAR,
BROWN SUGAR, SALT, CLOVES, AND BAY  LEAVES. POUR HALF OF VINEGAR
MIXTURE OVER HOT CABBAGE AND APPLES IN  EACH PAN. SIMMER 2 TO 3 MINUTES
TO BLEND SEASONINGS. REMOVE BAY  LEAVES. : **ALL NOTES ARE PER 100
PORTIONS.  NOTE:  1.  IN STEP 1, 22 LB 8 OZ FRESH RED CABBAGE A.P. WILL
YIELD 18  LB FINELY CHOPPED RED CABBAGE, AND 2 LB 6 OZ FRESH APPLES
A.P. WILL  YIELD 2 LB DICED UNPARED APPLES.  NOTE:  2.  OTHER SIZES AND
TYPES OF PANS MAY BE USED.  SEE RECIPE NO.  A-25.  NOTE:  3.  ONE-NO. 8
SCOOP MAY BE USED.  SEE RECIPE NO. A-4.  Recipe Number: Q04300  SERVING
SIZE: 1/2 CUP (3  From the <Army Master Recipe Index File> (actually
used today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Misunderstood? No one understands like Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 24 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 284.7mg Potassium: 22.4mg Carbohydrates: 5.9g Fiber: <1g Sugar: 5.7g Protein: <1g