Name: Red Cabbage #2
Ingredients: 2 tb Vegetable Oil; 2 Onions; Small, Sliced; 2 lb Red Cabbage; Shredded; 2 tb Vinegar; Salt; To Taste; 1 ts Sugar; 1 Apple; Large, Tart, Core and peel apple; then fine chop it; -OR-; 1/2 c Applesauce; 1/2 c Red Wine; 1/2 c Beef Broth; Hot

One design you are to pursue to the end of time – the enjoyment of God in time and in eternity. Desire other things so far as they tend to this; love the creature, as it leads to the Creator. But in every step you take, be this the glorious point that terminates your view. Let every affection, and thought and word, and action, be subordinate to this. Whatever you desire or fear, whatever you seek or shun, whatever you think speak, or do, be it in order to your happiness in God, the sole end, as well as source, of your being.

John Wesley

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Dutch	Vegetable	4	Servings

INGREDIENTS

2	tb	Vegetable Oil
2		Onions; Small, Sliced
2	lb	Red Cabbage; Shredded
2	tb	Vinegar
		Salt; To Taste
1	ts	Sugar
1		Apple; Large, Tart, Core and peel apple; then fine chop it; -OR-
1/2	c	Applesauce
1/2	c	Red Wine
1/2	c	Beef Broth; Hot

INSTRUCTIONS

From:    erika metzieder <[email protected]>
Date:    Mon, 15 Jul 1996 18:58:02 EDT
Heat oil in a Dutch oven and saute onions 3 minutes. Add cabbage and
immediately pour vinegar over cabbage to prevent it from losing its red
colour.  Sprinkle with salt and sugar. Add chopped apple or applesauce and
a piece of salt pork. Pour in red wine and hot beef broth. Cover and simmer
for 45 to 60 minutes. Cabbage should be just tender, not soft. Shortly
before end of cooking time, remove salt pork; cube and return it to the
cabbage if desired. Correct seasoning and serve.
EAT-L Digest 15 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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