| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetable | 6 | Servings | |
INGREDIENTS
| 3 3/4 | lb | Red cabbage |
| Cooking spray | ||
| 2 | c | Onions; coarsely chopped |
| 1/2 | ts | Garlic; minced |
| 1 | md | Granny Smith apple; peeled and cored |
| 1/2 | c | Red wine vinegar |
| 1/2 | c | Water |
| 1 | tb | Caraway seed |
| 6 | tb | Brown sugar |
INSTRUCTIONS
From: erika metzieder <[email protected]> Date: Mon, 15 Jul 1996 18:58:02 EDT Recipe By: Craig Claiborne's Gourmet Diet Cut away and discard the core of the cabbage. Cut the cabbage into 1/4-inch slices. Cut the slices into bite-sized pieces. Saute the onion and garlic in cooking spray until the onion is wilted. Add the cabbage and cook for about 5 minutes. Meanwhile, cut the apple into quarters. Cut the quarters crosswise into very thin slices. There should be about 2 cups. Add the apple slices, vinegar, water, caraway and brown sugar to the cabbage. Stir. Cover and cook for 1 1/2 hours, or until the cabbage is quite tender. EAT-L Digest 15 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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