Name: Red Cabbage and Apple Salad
Ingredients: 1 Head red cabbage; 2 Carrots -- peel, grate; 2 Celery ribs -- peel, dice; 2 Granny Smith apples -- core,; Dice; 6 tb Peanut oil; 6 tb Cider vinegar; 2 tb Sugar; 2 ts Caraway seed; Salt -- to taste; Black pepper -- to taste

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1		Head red cabbage
2		Carrots — peel, grate
2		Celery ribs — peel, dice
2		Granny Smith apples — core,
		Dice
6	tb	Peanut oil
6	tb	Cider vinegar
2	tb	Sugar
2	ts	Caraway seed
		Salt — to taste
		Black pepper — to taste

INSTRUCTIONS

1. Core cabbage and cut in half from top downward through stem end. Shred
or slice in very thin slices. Place the cabbage in a large bowl and toss
with grated carrot, diced celery and apple. 2. In another bowl, mix oil,
vinegar, sugar and caraway seeds. Season liberally with salt and pepper. 3.
Toss cabbage mixture and dressing then serve immediately or refrigerate
(covered tightly) up to 24 hours.
Recipe By     : MRSBOWLER
From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“God wants to be your best friend”