CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Fruits, Grains |
Vegan |
Side dish, Vegetables, Fruits |
8 |
Servings |
INGREDIENTS
2 |
lb |
Red cabbage, finely shredded |
8 |
|
Juniper berries, crushed |
1/4 |
pt |
Boiling water |
1 |
ts |
Salt |
8 |
oz |
Onions, chopped |
8 |
oz |
Apples, chopped |
2 |
oz |
Soft brown sugar |
1 |
ts |
Caraway seeds |
1 |
|
Bag bouquet garni |
1 |
tb |
Cornstarch |
3 |
tb |
Malt vinegar |
1 |
tb |
Cold water |
INSTRUCTIONS
Place red cabbage, junipers, 1/4 c boiling water & salt in a large
pot. Bring to the boil, cover & simmer for 30 minutes. Stir in
remaining water, onions, apples,sugar, caraway seeds & bouquet garni.
Cover & cook gently for 1 1/2 hours, stirring frequently.
Remove bouquet garni. Blend cornstarch with the vinegar & cold water
till smooth. Stir into the cabbage & cook uncovered for 10 minutes.
Stir often to prevent sticking.
Sonia Allison, "Herbs & Spices"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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