| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Fruits, Grains | Vegan | Side dish, Vegetables, Fruits | 8 | Servings |
INGREDIENTS
| 2 | lb | Red cabbage, finely shredded |
| 8 | Juniper berries, crushed | |
| 1/4 | pt | Boiling water |
| 1 | ts | Salt |
| 8 | oz | Onions, chopped |
| 8 | oz | Apples, chopped |
| 2 | oz | Soft brown sugar |
| 1 | ts | Caraway seeds |
| 1 | Bag bouquet garni | |
| 1 | tb | Cornstarch |
| 3 | tb | Malt vinegar |
| 1 | tb | Cold water |
INSTRUCTIONS
Place red cabbage, junipers, 1/4 c boiling water & salt in a large pot. Bring to the boil, cover & simmer for 30 minutes. Stir in remaining water, onions, apples,sugar, caraway seeds & bouquet garni. Cover & cook gently for 1 1/2 hours, stirring frequently. Remove bouquet garni. Blend cornstarch with the vinegar & cold water till smooth. Stir into the cabbage & cook uncovered for 10 minutes. Stir often to prevent sticking. Sonia Allison, "Herbs & Spices" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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