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CATEGORY CUISINE TAG YIELD
Digest, Fatfree, Oct. 8 Servings

INGREDIENTS

1 Red Cabbage
12 oz Cranberries, fresh
1 c Water
1/4 c Red Wine Vinegar
2 T Brown Sugar
1 T Lemon Juice
1 t Ground Cloves

INSTRUCTIONS

Wash & finely shred cabbage.  In lg skillet, toss cabbage with
cranberries. Combine remaining ingredients in a bowl.  Pour over
cabbage. Simmer until cabbage and berries are tender.  Serves 8 Recipe
By Home Cooking, Nov. 1994  Posted by Posted by Posted by Posted by
Posted by [email protected]  (Reggie Dwork) to the Fatfree Dig. [Vol.
11 Issue 29], Oct. 29, 1994.  FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used  with permission. Formatted by Sue Smith,
S.Smith34,  [email protected] using MMCONV.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 142
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4.5mg
Potassium: 29.8mg
Carbohydrates: 34.1g
Fiber: 2.5g
Sugar: 3.4g
Protein: <1g


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