Red Cabbage Braised With Maple Syrup

Why does the Lord Christ sometimes hide Himself and His glory from the faith of believers? There are many reasons but I will mention only one. He does it to stir us up to search for Him with all our heart. Our wretched laziness so often makes us neglect meditation on heavenly things. But Christ is patient with us. He knows that those who have seen something of His glory, although they have not valued it as they ought, cannot bear His absence for long.

John Owen

CATEGORY	CUISINE	TAG	YIELD
		Dishes, Side	1	Servings

INGREDIENTS

5		Strips bacon, minced
1		Onion, minced
1		Tart apples, peeled and
		Sliced
1	lb	Red cabbage, cored outer
		Leaves
		Removed & shredded
1		Bay leaf
1/2	c	Maple syrup
		Salt
		Ground pepper, freshly
		Ground

INSTRUCTIONS

Preheat oven to 350#161#. In an ovenproof saucepan or a flameproof
casserole large enough to hold all the ingredients, saute the bacon
until crisp.  Add the onion and saute until translucent. Add the
remaining ingredients, cover and place in the oven; bake for 1/2 hour.
Recipe By     : Lauren Roberts  From: [email protected] (Kaye
Sykesdate: Thu, 23 Feb 95 10:22:26  +0100  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 978 Calories From Fat: 465 Total Fat: 51.6g Cholesterol: 77.5mg Sodium: 1263.8mg Potassium: 743mg Carbohydrates: 117.2g Fiber: 2.1g Sugar: 99.9g Protein: 14.6g