| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/2 | lb | Bacon strips; halved |
| 1 | lg | Head red cabbage; cored and shredded |
| 2 | lg | Green apples; cored and sliced |
| 1 | lg | Onion; chopped |
| 2 | tb | Honey |
| 2 | tb | Fresh lemon juice |
| 1/2 | c | Red wine |
| Salt and pepper |
INSTRUCTIONS
http://bpe.com/food/recipes/ferrary/index.html Monthly Market Basket Cabbage and Kohlrabi by Jeannette Ferrary and Louise Fiszer Cook the bacon strips until crisp. Remove and reserve. Remove all but 4 tablespoons of the bacon fat from the pan and add the cabbage. Cook over medium heat for about 10 minutes. Stir in the remaining ingredients and simmer, covered, for about I hour. Season to taste with salt and pepper. Just before serving, sprinkle with the reserved bacon. Serves 6-8. Posted to recipelu-digest by [email protected] on Feb 19, 1998
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