| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 8 | Servings | ||
INGREDIENTS
| 2 | qt | Red cabbage — cored & |
| Shredded | ||
| 3 | Whole red onions — sliced | |
| 3 | Whole large bell peppers — | |
| Chopped | ||
| 1 | pt | Vinegar |
| 2 | c | Sugar |
| 1 | tb | Salt |
| 1 | tb | Celery seed |
| 1 | tb | Yellow mustard |
| 1/3 | tb | Turmeric |
INSTRUCTIONS
Combine red cabbage, onions and bell peppers in a large ceramic bowl. Bring vinegar to a boil, remove from heat, and stir in remaining ingredients. Pour over cabbage mixture. Cover and chill overnight. Recipe By : Elizabeth Powell From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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