Name: Red Cabbage Salad
Ingredients: 5 Bacon; slices; 1 ts Sugar; 2 tb Vinegar; 1/4 c Wine; red or white; 1/2 Red cabbage; head, shredded; 2 tb Vegetable oil; 1/2 ts Salt; 1/4 ts Pepper; 1 tb Caraway seeds

Any gospel preaching that relies upon an act of the human will for the conversion of sinners has missed the mark. Any sinner who supposes that his will has the strength to do any good accompanying salvation is greatly deluded and far from the kingdom. We are cast back upon the regenerating work of the Spirit of the living God to make the tree good. Unless God does something in the sinner, unless God creates a clean heart and renews a right spirit within man, there is no hope of a saving change.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	German	German, Salads, Vegetables	4	Servings

INGREDIENTS

5		Bacon; slices
1	ts	Sugar
2	tb	Vinegar
1/4	c	Wine; red or white
1/2		Red cabbage; head, shredded
2	tb	Vegetable oil
1/2	ts	Salt
1/4	ts	Pepper
1	tb	Caraway seeds

INSTRUCTIONS

Fry bacon in medium-size fry pan until crisp.  Remove and reserve bacon.
Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is
dissolved. Pour this hot mixture over the cabbage. Toss with vegetable oil,
salt, pepper, and caraway seeds. Sprinkle crumbled bacon over mixture.
Serve at room temperature.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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