| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegan | Oriental, Salads, Vegan, Vegetarian | 10 | servings |
INGREDIENTS
| 6 | tb | Soy sauce |
| 1/4 | c | Rice wine vinegar |
| 1/2 | ts | Sea salt |
| 1/4 | ts | Ground white pepper |
| 1 | ts | Sambal paste |
| 1 | Head red cabbage; cored and thinly sliced |
INSTRUCTIONS
Whisk the soy sauce, vinegar, salt, pepper, and sambal paste together. Add the cabbage. Cover and refrigerate for 2 hours. Serve cold. >From Ellen C. <ellen@elekta.com> NOTES : The longer this sits, the spicier it gets. Recipe by: Ryan Aiken, Burrito Art, Atlanta Journal 5/27/99 Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on May 27, 1999, converted by MM_Buster v2.0l.
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