Name: Red Cabbage with Apples and Red Wine
Ingredients: 2 sl Bacon, diced; 1 md Red cabbage, sliced thin; 1 c Red wine; 1/2 c Brown sugar; 2 Apples, peeled and diced; 1/4 c Cider vinegar; Salt to taste

The Gospel seems irrelevant to the smug child who isn’t required to do anything he does not want to do. It seems irrelevant to the arrogant child who has been told all his life how wonderful he is. But the gospel has great relevance for the child who is persuaded that God calls him to do something that is not native to his sinful heart – to joyfully and willingly submit to the authority of someone else! Only the power of the gospel can give a willing heart and the strength to obey.

Tedd Tripp

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	5	Servings

INGREDIENTS

2	sl	Bacon, diced
1	md	Red cabbage, sliced thin
1	c	Red wine
1/2	c	Brown sugar
2		Apples, peeled and diced
1/4	c	Cider vinegar
		Salt to taste

INSTRUCTIONS

Cook bacon slowly in medium saucepan until brown and crisp. Remove from pan
with slotted spoon.  Place cabbage slices in pan with wine, sugar, apples,
vinegar, and salt.  Cook uncovered at low heat until cabbage is tender,
about 30 minutes.  Sprinkle with bacon just before serving. (Good with rich
meats, particularly pork.)

A Message from our Provider:

“When God ordains, He sustains.”