| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 5 | Servings | |
INGREDIENTS
| 2 | Bacon, diced | |
| 1 | Red cabbage, sliced thin | |
| 1 | c | Red wine |
| 1/2 | c | Brown sugar |
| 2 | Apples, peeled and diced | |
| 1/4 | c | Cider vinegar |
| Salt to taste |
INSTRUCTIONS
Cook bacon slowly in medium saucepan until brown and crisp. Remove from pan with slotted spoon. Place cabbage slices in pan with wine, sugar, apples, vinegar, and salt. Cook uncovered at low heat until cabbage is tender, about 30 minutes. Sprinkle with bacon just before serving. (Good with rich meats, particularly pork.)
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Nutrition (calculated from recipe ingredients)
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Calories: 110
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 69mg
Potassium: 86.2mg
Carbohydrates: 25.6g
Fiber: <1g
Sugar: 24.3g
Protein: <1g