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CATEGORY CUISINE TAG YIELD
Vegetables Crockpot, Vegetables 1 Servings

INGREDIENTS

2 1/2 lb Red cabbage; slice thin
1 c Dried apricots; chopped
1/4 c Honey
2 tb Lemon juice
1/2 c Dry red wine
Salt

INSTRUCTIONS

In a 4 quart or larger crock pot, combine cabbage and apricots. In a small
bowl, mix honey and juice; drizzle over cabbage mixture. Pour in wine.
Cover crock pot and cook LOW until cabbage is very tender (5 1/2-6 1/2
hours. ) Season to taste with salt.
Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland
<kirkland@gj.net> on Dec 26, 1997

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