CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
Crockpot, Vegetables |
1 |
Servings |
INGREDIENTS
2 1/2 |
lb |
Red cabbage; slice thin |
1 |
c |
Dried apricots; chopped |
1/4 |
c |
Honey |
2 |
tb |
Lemon juice |
1/2 |
c |
Dry red wine |
|
|
Salt |
INSTRUCTIONS
In a 4 quart or larger crock pot, combine cabbage and apricots. In a small
bowl, mix honey and juice; drizzle over cabbage mixture. Pour in wine.
Cover crock pot and cook LOW until cabbage is very tender (5 1/2-6 1/2
hours. ) Season to taste with salt.
Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland
<kirkland@gj.net> on Dec 26, 1997
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