Red Cabbage With Apricots

Our natural prejudgment of reality is against God. To receive the truth of God requires that our “anti” bias be changed. The key work of the Holy Spirit in regeneration is not giving new knowledge to the brain but changing the disposition of the heart. Before the Spirit turns that heart of stone into a heart of flesh, we have no desire for the things of God. We may desire the blessings that only God can give us, but we have no affection for the things of God. At the moment of regeneration, the eyes of the heart are opened somewhat, but this is just the beginning. The whole Christian life involves an unfolding and enlarging of the heart’s openness to the things of God.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Crockpot, Vegetables	1	Servings

INGREDIENTS

2 1/2	lb	Red cabbage, slice thin
1	c	Dried apricots, chopped
1/4	c	Honey
2	T	Lemon juice
1/2	c	Dry red wine
		Salt

INSTRUCTIONS

In a 4 quart or larger crock pot, combine cabbage and apricots. In a
small bowl, mix honey and juice; drizzle over cabbage mixture. Pour  in
wine. Cover crock pot and cook LOW until cabbage is very tender (5
1/2-6 1/2 hours. ) Season to taste with salt. Posted to
recipelu-digest Volume 01 Number 404 by James and Susan Kirkland
<kirkland@gj.net> on Dec 26, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 600 Calories From Fat: 6 Total Fat: <1g Cholesterol: 0mg Sodium: 316.9mg Potassium: 1632.8mg Carbohydrates: 153.7g Fiber: 9.8g Sugar: 139.8g Protein: 4.8g