Name: Red Cabbage with Apricots and Lemon
Ingredients: 2 1/2 lb Red cabbage; slice thin; 1 c Dried apricots; chopped; 1/4 c Honey; 2 tb Lemon juice; 1/2 c Dry red wine; Salt

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CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetable	6	Servings

INGREDIENTS

2 1/2	lb	Red cabbage; slice thin
1	c	Dried apricots; chopped
1/4	c	Honey
2	tb	Lemon juice
1/2	c	Dry red wine
		Salt

INSTRUCTIONS

From:    erika metzieder <100627.3022@COMPUSERVE.COM>
Date:    Mon, 15 Jul 1996 18:58:09 EDT
In a 4 quart or larger crockpot, combine cabbage and apricots. In a small
bowl, mix honey and juice; drizzle over cabbage mixture. Pour in wine.
Cover crockpot and cook LOW until cabbage is very tender (5 1/2-6 1/2
hours.) Season to taste with salt.
Source:  "Sunset Crockery Cookbook" as printed in the Fresno Bee, Nov. 1994
Formatted for MM by Lynne (Kakeladi) Sammon, Visalia, CA
EAT-L Digest 15 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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