| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetable | 4 | Servings | |
INGREDIENTS
| 10 | sl | Bacon |
| 2 | Onions; chopped | |
| 2 | Green apples; peeled, cored, and sliced | |
| 1 | sm | Red cabbage; shredded |
| 1 | tb | Red currant jelly |
| 1 | pn | Nutmeg |
| 1/2 | c | Beer |
| Salt & pepper; to taste | ||
| 1 | Fry the bacon. Remove when c |
INSTRUCTIONS
From: erika metzieder <[email protected]> Date: Mon, 15 Jul 1996 18:58:14 EDT surplus bacon fat; saute onions and apple remainder. Transfer to a deep casserole and add shredded cabbage, jelly, nutmeg, beer and salt and pepper. Simmer over low heat for 1 hour. Great with pork. EAT-L Digest 15 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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