| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetable | 4 | Servings | |
INGREDIENTS
| 10 | Bacon | |
| 2 | Onions, chopped | |
| 2 | Green apples, peeled cored | |
| and sliced | ||
| 1 | Red cabbage, shredded | |
| 1 | T | Red currant jelly |
| 1 | pn | Nutmeg |
| 1/2 | c | Beer |
| Salt & pepper, to taste | ||
| 1 | Fry the bacon. Remove when c |
INSTRUCTIONS
From: erika metzieder <100627.3022@COMPUSERVE.COM> Date: Mon, 15 Jul 1996 18:58:14 EDT surplus bacon fat; saute onions and apple remainder. Transfer to a deep casserole and add shredded cabbage, jelly, nutmeg, beer and salt and pepper. Simmer over low heat for 1 hour. Great with pork. EAT-L Digest 15 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 38
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 3.6mg
Potassium: 97.5mg
Carbohydrates: 6.8g
Fiber: 1.1g
Sugar: 2.6g
Protein: <1g