Name: Red Cabbage with Cranberries
Ingredients: 2 1/2 lb Head red cabbage; cored and shredded; 2 lg Onions; thinly sliced; 1 Bag (12 oz) cranberries; 1 1/2 c Chicken broth; 1/4 c Raspberry vinegar or red-wine vinegar; 12 c Brown sugar; to taste

We are constantly on a stretch, if not on a strain, to devise new methods, new plans, new organizations to advance the Church and secure enlargement and efficiency for the gospel. This trend of the day has a tendency to lose sight of the man or sink the man in the plan or organization. God's plan is to make much of the man, far more of him than of anything else. Men are God's method. The Church is looking for better methods; God is looking for better men.

E.M. Bounds

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Vegetable	10	Servings

INGREDIENTS

2 1/2	lb	Head red cabbage; cored and shredded
2	lg	Onions; thinly sliced
1		Bag (12 oz) cranberries
1 1/2	c	Chicken broth
1/4	c	Raspberry vinegar or red-wine vinegar
12	c	Brown sugar; to taste

INSTRUCTIONS

From:    erika metzieder <[email protected]>
Date:    Mon, 15 Jul 1996 18:58:14 EDT
Recipe By: COOKS FORUM
In large pot, combine all ingredients and bring to a boil.  Cover and
simmer, stirring every 15 mins, until the cabbage is tender and the
cranberries disintegrate, about 1 1/4 hours.  Makes 10 to 12 servings.  (I
make in advance.  Refrigerate until just before serving and reheat in
microwave. )
EAT-L Digest 15 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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