| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Apples | 1 | Servings | ||
INGREDIENTS
| 2 | c | Sugar |
| 3/4 | cn | Water |
| 1/2 | c | Molasses; mild |
| 1 | tb | Vinegar |
| 1/2 | ts | Red food coloring |
| 10 | Apples |
INSTRUCTIONS
Combine all ingredients except food coloring and apples and cook until mixture spins a thread or until candy stays on apple. (Mixture will be thick) Add food coloring. Put a stick into apple and dip into mixture. Place on a well greased cookie sheet, and allow to dry. Store in covered container, or wrap with parchment paper or greased wrap. I suggest using Gala, Paula Red, or any other super firm baking apples. This recipe produces the closest I've seen to "State Fair" candy apples - those without cinnamon flavoring. Recipe By : The Kitchen Collection: Holiday Candies Posted to EAT-L Digest 27 Sep 96 Date: Fri, 27 Sep 1996 13:02:12 -0500 From: LD Goss <ldgoss@METRONET.COM>
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