Name: Red Capsicum Pesto
Ingredients: 2 Red capsicum; 2 Cloves Garlic; 2 tb Pine nuts; 2 tb Olive oil; 2 tb Grated Parmesan

There is admittedly a certain tension between the different principles involved in church discipline. On the one hand there is the gentleness of Galatians 6:1, on the other, the severity of Titus 1:13. While we may never be judgmental in our attitudes (Matthew 7:1), we must nevertheless judge among ourselves (1 Corinthians 5:12). Just as we are called to love in a manner that is willing to overlook certain sins (1 Peter 4:8), we must also “exhort one another daily” so that none will be “hardened through the deceitfulness of sin” (Hebrews 3:13). The tension is seen most clearly in that we are to love our brother as Christ loved us (John 13:34-35), yet remain willing to consider him an unbeliever and cast him away if he continues in sin (Matthew 18:17; 1 Corinthians 5:11). We might be tempted to use the word “balance” in describing our desire to manage this tension. But as it is all-too-commonly understood, “balance” means compromise – easing away from convictions and obligations in order not to appear unbalanced or overly zealous. The problem with this understanding is that Scripture never tells Christians to be “balanced” people in this way. On the contrary, we are told to be zealous and fervent, both in our love for one another (Colossians 3:14; 1 Peter 4:8), and in our pursuit of holiness and purity (Titus 2:14; Hebrews 12:14-17).

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Grains		Rebecca’s, Recipes	1	servings

INGREDIENTS

2		Red capsicum
2		Cloves Garlic
2	tb	Pine nuts
2	tb	Olive oil
2	tb	Grated Parmesan

INSTRUCTIONS

Cook capsicum in oven until skin is black. Remove from oven and put into a
plastic bag so they can sweat. After about 1/2 hour remove and peel off
skin.
Fry pinenuts until golden in a little of the oil. Drain on paper.
Add pine nuts, capsicum, garlic and parmesan to blender. Blend and slowly
add olive oil until it forms a good paste.
Serve with Bow-tie pasta. You can also stir spinach through pasta, add
pesto and heat through.
Converted by MC_Buster.
Per serving: 345 Calories (kcal); 36g Total Fat; (90% calories from fat);
4g Protein; 4g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0
Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 6
1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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