Red Capsicum Sauce For Asparagus

I believe that human morality, rather than flagrant sin, is the greatest obstacle to the gospel today. If you ask the average law-abiding person why he expects to go to heaven, the answer will be some form of “because I’ve been good.” The rich young ruler (see Matthew 19:16-20), the prodigal son’s older brother (see Luke 15:28-30), and the Pharisee praying in the temple (see Luke 18:9-12) all had this in common: They were confident of their own goodness. Their attitude is replicated throughout our society. And the more religious a person is, the more difficult it is for that person to realize his or her need for the righteousness of Jesus Christ.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy		2bl	1	Servings

INGREDIENTS

1		Onion
1		Cloves garlic
		Olive oil
3		Capsicum
2		Tomatoes
		Salt and pepper
		Asparagus
		Cream

INSTRUCTIONS

Fry a large onion that you have peeled and chopped finely with a  clove
of garlic in a little olive oil until it is soft. Add 3 finely  chopped
capsicum, seeds removed and two chopped tomatoes and salt and  pepper
to taste.  Cook until the capsicum is soft then add half a cup cream
and taste  for salt and pepper.  Bring back to the boil and serve with
cooked asparagus.  Converted by MC_Buster.  Per serving: 98 Calories
(kcal); 1g Total Fat; (7% calories from  fat); 4g Protein; 22g
Carbohydrate; 0mg Cholesterol; 26mg Sodium Food  Exchanges: 0
Grain(Starch); 0 Lean Meat; 4 Vegetable; 0 Fruit; 0 Fat;  0 Other
Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Give God what’s right — not what’s left.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1454 Calories From Fat: 843 Total Fat: 96g Cholesterol: 230.7mg Sodium: 10057.6mg Potassium: 6865.7mg Carbohydrates: 119.1g Fiber: 40g Sugar: 17.4g Protein: 68g