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CATEGORY CUISINE TAG YIELD
Meats Infood02 1 servings

INGREDIENTS

3 lb Cut-up chicken pieces
Salt
Pepper
Onion salt; optional (but not
; for kids)
1 c Barbecue sauce

INSTRUCTIONS

Preheat oven to 375 degrees. Arrange chicken pieces on a rack sprayed with
vegetable oil in a baking pan. Sprinkle with salt and pepper and optional
onion salt. Bake for about 45 minutes. Using a pastry brush or spoon, cover
with barbecue sauce. Bake 10 more minutes or until the center of the
chicken is no longer pink.
Yield: 4 servings
Converted by MC_Buster.
Per serving: 188 Calories (kcal); 5g Total Fat; (21% calories from fat); 5g
Protein; 32g Carbohydrate; 0mg Cholesterol; 2038mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
2 1/2    Other Carbohydrates
Recipe by: IN FOOD TODAY SHOW #INE209
Converted by MM_Buster v2.0n.

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