| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Italian | Chicken, Corn, Main dishes, Microwave, Poultry | 4 | Servings |
INGREDIENTS
| 1 | cn | (14 1/2 oz) Italian-style stewed tomatoes |
| 2 | cn | (6 oz.) hot-style vegetable juice cocktail |
| 1 | cn | (8 oz) whole kernel corn |
| 1 | sm | Onion; cut in wedges |
| 1 | sm | Zucchini or yellow summer squash; halved lengthwise, cut in 1/2" slices |
| 1 | Stalk celery; sliced | |
| 2 | cn | (5 oz.) chunk-style chicken |
INSTRUCTIONS
In a 2 quart Microwave casserole, combine undrained tomatoes, vegetable juice cocktail, undrained corn, onion wedges, zucchini or summer squash and celery. Cook, covered on High for 8-10 minutes or until boiling. Stir and cook for 8-12 minutes more or until vegetables are tender, stirring once. Stir in undrained chicken. Cook for 1-2 minutes more or until heated through. MC formatting by [email protected] NOTES : Per serving: 205 cals., 44 mg. chol., 6 g. fat. Recipe by: Associated Press Recipe Posted to MC-Recipe Digest by Roberta Banghart <[email protected]> on May 01, 1998
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